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Saturday, June 14, 2008

Mixed Berries Muffin





今朝終於整咗想整好耐既Mixed Berries Muffin,

有睇開我個Blog既Blog友, 都知道我係好鐘意整Muffin既, 

而這個Muffin就比較特別, 用料比較多, 同我平時整開個既有d唔同.

但係個味道同口感就十分之好, 面脆內軟, 而且仲好香蜜糖味.

大家仲未試既, 就一定要試試喇!



食譜來自仙姐(獨角仙) 
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9 comments:

  1. Chloe2:30 AM

    我仲未試食喎~~呵呵呵~~~~

    ReplyDelete
  2. connie3:07 AM

    嘩！我都好想吃呀！我想問哪裡可買新鮮雜苺呢？

    ReplyDelete
  3. Catherine4:00 AM

    咁早又整美食呀.....

    ReplyDelete
  4. alice02094:56 AM

    Connie,

    Citysuper有frozen mixed berries賣架!

    或者自己把新鮮雜苺急凍.

    ReplyDelete
  5. ahcool7:08 AM

    有冇得試食呢???

    ReplyDelete
  6. connie10:10 AM

    Hello: 我還想問食譜中cream是淡cream嗎？cake flour和

    baking soda是什麼？可否不放呢？

    ReplyDelete
  7. alice020910:53 AM

    Connie,



    Cream = 淡忌廉

    Cake Flour = 低筋麵粉

    Baking Soda = 食用梳打粉



    我諗不可不放的, 食用梳打粉係百佳, 惠康或者烘焙專門店有售.

    ReplyDelete
  8. Anonymous5:48 AM

    係咪好好好..........味呢...



    雖然食料多多, 但味道真的很豐富.

    ReplyDelete
  9. connie12:02 PM

    thank you !!!等我都試試整，先希望好食啦！

    ReplyDelete