今朝又整咗Blueberry Muffin做早餐, 我發覺我真係好鐘意食Blueberry 做既美食,
我有個朋友仲話我係唔係同Blueberry有仇, 成日都整Blueberry既食物,
我諗我唔係同佢有仇, 我係太愛佢啫! Wakakakaka
不過今次係用咗一個新食譜, 我覺得係一個最簡單, 又好味既食譜,
因為佢係唔駛開打蛋器架! 好方便.
而且一次仲可以整到12個, 個個都爆得好靚架!
大家都試試吖!
Blueberry Muffins
(copy from "the muffin collection")
Ingredients
1. oil or melted butter, for greasing (if using)
2. 280g / 10oz plain white flour
3. 1 tbsp baking powder (我用咗6g咋, 因為我覺得多得濟)
4. 1/8 tsp salt
5. 115g / 4oz soft light brown sugar
6. 150g / 5 1/2oz frozen blueberries
7. 2 medium eggs
8. 250ml / 9fl oz milk
9. 6 tbsp sunflower oil or 85g / 3 oz butter, metled and cooled
10. 1 tsp vanilla extract
11. finely grated rind of 1 lemon
Make
1. Preheat the oven to 200C/400F/Gas Mark 6. Grease a 12-cup muffin tin or line with 12 paper cases. Sift together the flour, baking powder and salt into a large bowl. Stir in the sugar and blueberries.
2. Lightly beat the eggs in a large jug or bowl then beat in the milk, oil, vanilla extract and lemon rind. Make a well in the centre of the dry ingredients and pour in the beaten liquid ingredients. Stir gently unitl just combined; do not over-mix.
3. Spoon the mixture into the prepared muffin tin. Bake in the preheated oven for about 20 mins until well risen, golden brown and firm to touch.
4. Leave the muffins in the tin for 5 minutes then serve warm or transfer to a wire rack and leave to cool.
