Alice's Kitchen
粉紅色嘅世界,帶給你哋無限嘅美食
Sunday, March 07, 2010
士多啤梨卷蛋
這個卷蛋是今晚的飯後甜品呀!
老公話又想食蛋糕, 又想食士多啤梨,
於是我就整士多啤梨卷蛋, 我諗一定啱佢口味呢!
hehehehehe.
酸甜的士多啤梨, 加上香滑的忌廉
再配上有濃郁蛋味的蛋糕, 正呀!
1 comment:
yumi said...
係好正wor,如果我自己整,一定吾會加上面果層cream,因為我太懶,你呢條捲蛋,真係靚爆鏡呀....
5:04 PM
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1 comment:
係好正wor,如果我自己整,一定吾會加上面果層cream,因為我太懶,你呢條捲蛋,真係靚爆鏡呀....
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