Alice's Kitchen
粉紅色嘅世界,帶給你哋無限嘅美食
Friday, October 29, 2010
南瓜雪耳糖水
呢幾日天氣涼涼的, 又有小小乾燥,
特別想飲糖水滋潤吓呀!
尋晚我就整咗杏仁蛋白霜,
又係用夫人整,
今次有上次既經驗,
整得仲好味, 真係超讚呀XDDDD
今晚整南瓜甜湯,
好耐無煮過喇!
因為老公唔食南瓜,
所以我好少會整的.
今次真係食到自己好滿足呢!
wakakakkaka
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