Alice's Kitchen
粉紅色嘅世界,帶給你哋無限嘅美食
Sunday, April 09, 2006
金華火腿花膠鮑魚湯^.^
材料
清潔後鮑魚
我今朝7:00開始煲依個湯, 因為禽流感關係, 所以冇得鮑魚煲雞
於是今次就用咗金華火腿和西私骨做湯低喇!
個味道都好好, 老公話好好飲呀!
你哋都試試呀
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