Alice's Kitchen
粉紅色嘅世界,帶給你哋無限嘅美食
Friday, June 28, 2013
雪芭
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夏日炎炎吃雪芭最好,
早前睇JAMIE OLIVER學既,
又易整又好味,
1份已急凍既生果, 1份原味乳酪再加適量蜜糖,
用BLENDER打成蓉, 可即食或再雪回冰箱,
第一次整了雜莓味, 好FRESH好好味,
尋晚再整了芒果味
芒果比雜莓更好味,
大愛呀!!!!!
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1 comment:
李建興
said...
オ(*゚ω゚*)ヤ(*'ω'*)ス(*-ω-*)ミィ(・ω・*)ノ~~
3:28 AM
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1 comment:
オ(*゚ω゚*)ヤ(*'ω'*)ス(*-ω-*)ミィ(・ω・*)ノ~~
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