香蕉鬆餅*V*

屋企有隻已經起晒斑點既香蕉, 如果再唔食就要送比垃圾桶架喇!

我又唔想浪費食物, 但係又唔想就咁食隻蕉, 於是就搞搞佢, 用嚟做Muffin先!

今次我係跟"The Muffin collection"一書整既, 我發覺這本書既Muffin食譜, 真係快, 靚, 正.

唔駛一個鐘就可以整起12個muffin喇!





Tropical Banana & Passion Fruit Muffins

(Copy from The Muffin Collection)



Ingredients:

1. bananas - 2

2. milk - 250ml

3. plain white flour - 280g

4. baking powder - 1tbsp (我覺得用7g就可以喇)

5. salt - 1/8 tsp

6. soft light brown sugar - 115g

7. medium eggs - 2

8. sunflower oil -6 tbsp or melted butter - 85g

9. vanilla extract - 1 tsp

10. passion fruit - 2

11. clear honey - 2 tbsp



Make:

1. Preheat the oven to 200C/400F/Gas Mark 6. Grease a 12-cup muffin tin or line with 12 paper case. Mash the bananas and put in a jub. Make up the puree to 250ml with milk.



2. Sift together the flour, baking powder and salt into a large bowl. Stir in the sugar.



3. Lightly beat the eggs in a large jug or bowl then beat in the banana and milk mixture, oil and vanilla extract. Make a well in the centre of the dry ingredients and pour in the beaten liquid ingredients. Stir gently until just combined; do not over-mix.



4. Spoon the mixture into the prepared muffin tin. Bake in the preheated oven for about 20 minutes until well risen, golden brown and firm to the touch.



5. Leave the muffins in the tin for 5 minutes then transfer to a wire rack and leave to cool.



6. Meanwhile halve the passion fruit and spoon the pulp into a small saucepan. Add the honey and heat very gently until warmed through. Spoon on top of the muffins before serving.



因為我屋企冇Passion Fruit, 所以我冇整最後果part架!



同場加影上星期整既Blueberry Muffin, 這個Muffin係Catherine上嚟我屋企時侯, 

我地一齊整架! 果日我地過咗一個好愉快既下午呀!